Tofu Master - Tofu Kit. Suitable for Vegetarians, Vegans, Everyone!
Make Tofu in your home The taste of fresh Tofu is so good and so different to commercial Tofu. Once tasted you will not go back to any other Very quick to make with our simple step by step instructions Your Tofu will cost only one sixth the cost of commercial Tofu Sell any excess tofu at a profit Experiment with your own flavourings Are you concerned what commercially processed food actually contains? Or what it has 'picked up' during the manufacturing process Give yourself total control over the purity and quality of the ingredients of what you eat Vary the firmness to your preference Restaurants can provide their clientele with better quality and taste Made from stainless steel it will last a lifetime and repay its cost many times over Comes with a satin finish Easy to clean and to keep free from contamination Wooden kits available from other suppliers are more difficult to keep clean and are not hygienic! Unique three piece construction fits within itself for easy and compact storage. This kit is superior in every way to any other type of kit and it comes with a lifetime guarantee! Made in England. Patented design Complete with everything you will need to make high quality Tofu and Soya Milk
Soya MilkUsing the instructions that come with this kit and the muslin bag, you can make Soya milk at a fraction of the cost of commercial Soya milk. You can vary the concentration to your own taste and add your own flavourings. You can make up to 10 litres in only 30 minutes. Electrical Soya milk makers can usually make only a small quantity of Soya milk and they don't make Tofu and their initial cost is quite high. Unlike these machines, our kit uses no electricity and will normally last a lifetime.
Some of the benefits Tofu is said to have:
Improves the quality of bones Helps to prevent kidney disease Helps reduce risk of heart disease Helps to prevent certain hormonal related cancers e.g. prostate, colon and breast Relieves menopausal symptoms Look on the other sections of this website for further information
Tofu Kit Includes Stainless Steel 3 piece Kit Muslin cloth - sheet Muslin cloth - bag Coagulant - Calcium Sulphate 500gm. Makes approximately 30 kg of Tofu Makes approximately 30 kg of Tofu Instructions for making Tofu and Instructions for making Soya Milk Recipes health benefits Does not include Soya Beans
Tofumaster.org
Soya MilkUsing the instructions that come with this kit and the muslin bag, you can make Soya milk at a fraction of the cost of commercial Soya milk. You can vary the concentration to your own taste and add your own flavourings. You can make up to 10 litres in only 30 minutes. Electrical Soya milk makers can usually make only a small quantity of Soya milk and they don't make Tofu and their initial cost is quite high. Unlike these machines, our kit uses no electricity and will normally last a lifetime.
Some of the benefits Tofu is said to have:
Improves the quality of bones Helps to prevent kidney disease Helps reduce risk of heart disease Helps to prevent certain hormonal related cancers e.g. prostate, colon and breast Relieves menopausal symptoms Look on the other sections of this website for further information
Tofu Kit Includes Stainless Steel 3 piece Kit Muslin cloth - sheet Muslin cloth - bag Coagulant - Calcium Sulphate 500gm. Makes approximately 30 kg of Tofu Makes approximately 30 kg of Tofu Instructions for making Tofu and Instructions for making Soya Milk Recipes health benefits Does not include Soya Beans
Tofumaster.org
"I am a firm believer in the regular use of Tofu in my normal diet. I am in my early fifties. I have no menopausal symptoms, I exercise regularly and have not gained weight over a period of 30 years.
I recommend the use of this kit to help you make Tofu cheaply, quickly and hygienically. Whether you are a Vegan or just like to eat Tofu then this kit will stay with you for a lifetime and be one of the most useful additions to your kitchen."
Dr Ellen Harley (PHd. London University)
Email question to Tofumaster
Soya - Healthly Versatile Product In China, the Soya bean has been cultivated and used in different ways for thousands of years. Soya was considered as one of the five holy crops, besides rice, wheat, barley and millet. Soya beans are very versatile: Soya beans can be used as whole Soya beans, Soya sprouts, or processed as Soya milk, Tofu, Tempeh, Soya sauce or Mis. Soya is also used as an ingredient for non-food products, such as soy candles and biodiesel. Soya candles are becoming more popular because they burn longer and healthier.
Soya is very important for vegetarians and vegans. Soya has a high quality protein content because it contains all the essential amino acids. The amino acids of Soya combine very well with the amino acids of cereals. The Soya protein is therefore very important for vegans. Soya is also a good source of Lecithin and vitamin E. These natural antioxidants prevent oxidation of LDL cholesterol. Soya is rich in Magnesium, which plays an important function for the bones, heart and arteries. Soya is rich in vitamins, minerals and fibres.
Benefits of SoyaThere is no denying that soya has many health benefits. These health benefits are mainly coming form the quality of the Soya proteins and form the Isoflavones, Genistein and Daidzein.
Soya improves bone healthSoya products, such as Soya milk, do not contain a lot of calcium but the Soya Isoflavones may help to reduce the Osteoporosis risk. Several studies have suggested that Soya Isoflavones may be a factor in helping to prevent bone loss. The Isoflavone Genistein seems to inhibit bone breakdown and may have similar effects to oestrogen in maintaining bone tissue.
Soya can also indirectly improve bone health. Diets, which are high in animal protein, cause more calcium to be excreted in the urine. Replacing animal protein with soy protein may help to prevent calcium loss from the bones. Soya relieves menopausal symptoms. Epidemiological data show that Asian women suffer less from hot flushes and night sweats compared to Western women. These symptoms of menopause are caused by low oestrogen levels. Oestrogen plays a role in the body temperature control. Soya isoflavones can through their oestrogen-like effect control these menopausal symptoms.
Prevention of kidney diseaseNearly one-third of all diabetics will develop kidney disease. Research has shown that eating soy protein instead of animal protein may be effective in prevention and treatment. Animal protein increases the workload of the kidneys, so many people are put on a low-protein diet. Now, many health care practitioners recommend that those with diabetes at risk for developing kidney disease substitute Soya protein for animal protein. Soya is a complete protein that provides all the essential amino acids.
Soya reduces risk for heart diseasesIn countries where Soya products are ingested regularly, the rates of cardiovascular diseases are low. Research suggests that Soya may help to prevent heart disease by reducing total cholesterol, low density lipoprotein cholesterol and preventing plaque buildup in the arteries, which could lead to stroke or heart attack. These health benefits are also mainly attributes to the Soya isoflavones. The Soya Isoflavone Genistein may also increase the flexibility of blood vessels.
Decrease your risk of developing heart diseasePeople with Diabetes are 2 to 4 times more likely to have heart disease, according to the American Diabetes Association. The FDA and American Heart Association agree that a diet low in saturated fat and cholesterol that includes 25 grams of Soya protein per day may reduce the risk of heart disease. Soya protein, when consumed as part of a low fat diet, can reduce elevated cholesterol levels and may impede the formation of blood clots as well as decreasing arteriosclerosis. Do your body a favour. Add soy to your diet. What are you waiting for?
Soya helps to prevent certain cancersSeveral studies have indicated that a regular intake of Soya foods may help to prevent hormone related cancers such as breast cancer, prostate cancer and colon cancer.
Prostate CancerThe prostate is an important part of the male reproductive system. It's a gland about the size of a walnut that surrounds the urethra (the tube that carries urine from the bladder to the penis) and lies at the base of the bladder. This gland secretes about 25% of the seminal fluid that is combined with sperm during ejaculation. This prostatic fluid acts as a lubricant to prevent infection in the urethra and protects and energizes sperm. The prostate starts out very small, but grows significantly until a man is about twenty. The prostate doesn't grow again until after the age of 40 when hormonal changes begin to occur. Increased growth of the prostate can sometimes lead to health problems such as BPH (benign prostatic hyperplasia) - a benign enlargement of the prostate that causes uncomfortable symptoms - and possibly prostate cancer.
Since prostate cancer is one of the leading causes of death for men over the age of 45, it's important to begin thinking about how to protect the health of your prostate now. Cancer prevention research has shown that the following steps can help prevent cancers of all kinds:
Eat lots of fruit and veggies. Maintain a healthy weight and stay physically active. Drink alcohol in moderation, if at all. Eat foods low in fat and salt. Do not use tobacco. Additionally, men over the age of 45 should receive an annual prostate exam. Some dietary choices may also contribute to the prevention of prostate cancer.
Soya foods may prevent and/or slow the growth of prostate cancer. Some studies indicate that even one glass of Soya milk everyday is enough to provide your prostate with the protective benefits of soy.
Research has shown that Soya isoflavones (components of soy protein) inhibit the growth of cancer cells. (1) Soya may also prevent the proliferation of tumors. (2) In some test tube studies, isoflavones were also shown to increase the effectiveness of certain cancer drugs. (3) According to a study at Loma Linda University, men who consumed Soya milk at least once per day had a 70% reduced risk of developing prostate cancer.
Don't take chances with your prostate! Follow the steps to decreasing your risk for cancer and consider incorporating Soya into your diet.
